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|  | |  | | | Texas the Beautiful Cookbook | | | | | SKU:
0930-WS1601-A03010-0002250357 | | In Stock | | Availability:
Usually ships in 1-2 business days | | | | | | Each title in this award-winning series offers an exquisite region-by-region taste tour filled with culinary specialties and surprises.Included in each large-format volume are gorgeous food and landscape photographs. | | | |
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| | Product Details | | Author: | Patsy Swendson | | Hardcover: | 256 pages | | Publisher: | Beautiful Cookbooks | | Publication Date: | May 18, 1995 | | Language: | English | | ISBN: | 0681152761 | | Package Length: | 14.31 inches | | Package Width: | 10.3 inches | | Package Height: | 0.92 inches | | Package Weight: | 4.39 pounds | | Average Customer Rating: |  based on 7 reviews |
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| | Customer Reviews | Average Customer Review: ( 7 customer reviews )
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Most Helpful Customer Reviews
8 of 8 found the following review helpful:
My favorite in the series !!! Apr 03, 2005
By Susan
"Writer/Photographer"
I now own four books from the "Beautiful Cookbook" series. This is by far my favorite. The food stylists and photographers for this particular book have raised the bar to a dizzying height. This melange of simple and upscale recipes is presented as down-to-earth...Texas-style. You can almost smell and taste the beautiful food. The stylish photos are works of art.
The recipes range from the traditional basics to "new Texas cuisine." Try to imagine a chilled "Cream of Tomatillo Soup" served in a bowl of ice...with edible flowers and herbs encased in the ice. (The ice bowl is easy to make!)
Does "Hot Crackered Texas Crab with Pecans" sound good? Or "Chili-and-Cheese Corn Husk Muffins with Pumpkin-Seed Topping"? What about "Chorizo-Stuffed Poblanos with Mango Salsa" or "Texas Hot-Pepper Shrimp with Avocado Salsa"? And for dessert, how about "Churros with Cinnamon-Pecan Ice Cream" or "Blueberry Creme Brulee with Rose Geranium"?
I could go on and on about the food and the presentation. These tempting and colorful dishes can all be made by the novice cook who enjoys the preparation.
10 of 14 found the following review helpful:
Outstanding recipes and history Apr 20, 2000
By happycook
I LOVE this book! Highly recommended. Great pictures and food. Very authentic to the region. Great for the home or professional chef. A nice addition to anyone's collection.
1 of 1 found the following review helpful:
A Fabulous Cookbook Aug 05, 2010
By Kathy S.
This is one of the best, and one of the most beautiful, cookbooks I have ever seen or used. Great recipes, great pictures!
3 of 4 found the following review helpful:
SUPER! Jun 07, 2006
By Olga Loinfeisk
"Olga"
I'm more and more impressed with each cook book I receive from this series. The recipe directions are easy to follow, the food is great and the pictures are almost National Geographic like. I really liked this one because I'm more familiar with the types of recipes, being that I'm a resident in the U.S. I'm looking forward to more cooking with this wonderful book!
Texas cookbook Oct 15, 2011
By D. Englade
LOVE this cookbook!! Really, really yummy recipes and beautiful pictures of various areas of Texas. I've really enjoyed reading the short history at the beginning of each section on the different parts of Texas as well. The book was in excellent condition - the outside cover showing very minor wear and the inside pages in perfect condition. The book jacket was missing, but that was not a big deal to me. The price was VERY reasonable as well. A new copy would have cost at least 4 times what I paid.
See all 7 customer reviews on Amazon.com
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